Movie Synopsis:
"Back to Burgundy" weaves the poignant story of Jean, portrayed by Pio Marmaï, who revisits his family vineyard after ten years away, following his father's passing. Along with his siblings, Juliette (Ana Girardot) and Jérémie (François Civil), Jean delves into complex family relationships, the revered tradition of winemaking, and a journey to rediscover his roots. As the seasons transform and the grape harvest nears, the siblings must work together to rejuvenate their bonds and preserve their father's legacy, set against the breathtaking backdrop of Burgundy.
Where to Watch:
This film can be streamed on platforms such as Amazon Prime, Hulu, and Apple iTunes. Availability may vary based on your location.
Menu and Wine Pairings: Appetizers
French Charcuterie Platter
(Comté cheese, cornichons, and pâté de campagne): A classic French charcuterie assortment featuring robust, nutty Comté cheese, tangy cornichons, and hearty pâté.
Wine Pairing: Domaine
Faiveley Bourgogne Pinot Noir – This wine, with its silky red fruit and subtle earthiness, comes from one of Burgundy's oldest wineries, established in 1825. The Faiveley family's dedication to viticulture and their extensive holdings in the region make this Pinot Noir a representative taste of Burgundy's terroir.
Baked Brie with Fig Jam:
Luscious brie cheese baked until gooey, topped with rich fig jam. Wine Pairing: Louis Jadot Pouilly-Fuissé – Originating from the southern part of Burgundy, this Chardonnay is known for its vibrant floral notes and minerality. The Louis Jadot winery, with over 150 years of history, meticulously cultivates vineyards to produce wines that express the unique characteristics of Burgundy's diverse climates.
Main Course
Coq au Vin: Tender chicken braised in red wine with mushrooms, onions, and bacon, offering a rich, flavorful experience.
Wine Pairing:
Joseph Drouhin Côte de Beaune-Villages – A robust red from one of Burgundy's respected producers, Joseph Drouhin. This wine, with its berry flavors and a hint of oak, pairs perfectly with hearty dishes like coq au vin. The Drouhin family has been making wine since the late 19th century, and their commitment to biodynamic practices reflects in the wine's pure expression of the region.
Ratatouille: A vibrant mix of zucchini, eggplant, bell peppers, and tomatoes, slow-cooked with herbs de Provence.
Wine Pairing:
Château de Meursault Bourgogne Blanc – A crisp white wine with notes of apple and floral aromas that enhance the dish's vegetable flavors. Château de Meursault, with its rich history dating back to the 11th century, is renowned for producing some of Burgundy's most distinguished white wines, reflecting centuries of winemaking heritage and the limestone-rich soils of the region.
Desserts
Tarte Tatin: An inverted tart with caramelized apples on a buttery crust.
Wine Pairing:
Bouchard Père & Fils Beaune du Château Premier Cru – This wine's baked apple and spice notes make it a perfect match for the dessert. Bouchard Père & Fils, established in 1731, is one of Burgundy's oldest wine estates. Their expertise in selecting and cultivating vineyards across the region ensures a wine that captures the essence of Burgundy's terroir.
Crème Brûlée: A classic French dessert with a rich custard base and a caramelized sugar top. Wine Pairing:
Domaine Leflaive Bourgogne Blanc – With lychee and honey notes, this wine complements the dessert's creamy texture beautifully. Domaine Leflaive, a leader in biodynamic winemaking, is renowned for producing exquisite white wines that showcase the purity and elegance of Burgundy's Chardonnay grapes.
Conclusion:
As a wine enthusiast and student, "Back to Burgundy" stands out as one of the most comprehensive films on the wine-growing process. Its meticulous attention to the details of viticulture, set against the rich backdrop of Burgundy, makes it a must-watch for anyone passionate about wine. This curated menu and wine pairing enhance the viewing experience, allowing you to immerse yourself fully in the beauty and complexity of Burgundian wine culture.
Enjoy this blend of family, tradition, and the art of winemaking for a truly unforgettable evening!
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